Banana Strawberry Cream

Here's a delicious low-fat dessert with almost no sugar but a lot of taste and nutrients... I just love the banana-strawberry-honey combination. And it's so quick to make!

Ingredients

• 2 large ripe bananas
• 150 g strawberries
• 1 tsp. honey
• 500 g low-fat yoghurt, vanilla flavor
• unsweetened cocoa

Steps

1. Mash bananas and strawberries and mix with honey. Spoon the mixture into 4 dessert bowls.
2. Spread the yoghurt evenly on top.
3. Dust with a bit of cocoa and serve immediately.

Tips

• You can prepare the cream some time in advance and keep it in the fridge. In that case, put the cocoa on only shortly before you serve it.
• This dessert looks very nice in little glass bowls because it’s a layer dessert. But if you like, you can also mix all the ingredients together.
• If you don’t like the vanilla flavor, use plain yoghurt and add a tsp. of cinnamon.

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