Quick Cheesy Meal of Beer-Cheese Soup and Onion and Mushroom Grilled Cheese Sandwich
By Linda Carol Wilson
Cheese lovers who need a quick meal; here is one for you. This Beer-Cheese Soup is table ready in less than a half hour. The grilled sandwiches only take a matter of minutes to prepare.
BEER-CHEESE SOUP
- 2 1/2 cups water
- 1 cup beer
- 3/4 cup small shell macaroni, uncooked
- 1/2 tsp instant chicken bouillon granules
- 1/2 tsp minced dried onion
- 1/2 tsp dried basil
- 3 to 4 dashes hot pepper sauce
- 1/4 cup cold water
- 2 tbsp all-purpose flour
- 2 cups cubed pasteurized process cheese spread
Serves 4.
ONIONS & MUSHROOMS GRILLED CHEESE SANDWICH
- 1 medium to large onion, thinly sliced
- 2 tbsp butter
- 1 cup sliced mushrooms
- dash of salt
- 1 tsp berry-balsamic vinegar
- 4 slices medium thick sliced cheese
- 8 slices sourdough bread
- 1 tsp melted butter
Makes 4 sandwiches.
Enjoy!
For more quick recipes, visit http://grandmasquickfixrecipes.blogspot.com. For Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com
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