Quick Pepper And Olive Salad With Feta

This is an ultra quick starter that looks impressing. You can also use it as a side dish, for example with meat and potatoes, or double the recipe and serve it with pasta as a vegetarian main course which is especially nice on a hot summer day.

Ingredients

• 1 large yellow, red and green pepper, sliced thinly
• 1 tsp. olive oil
• 2 tbsp. pickled green pepper corns
• 150 g pickled green olives
• 120 g low-fat feta cheese, diced
• 2 tsp. thyme
• 1 tbsp. red wine vinegar
• some leaves of lettuce or another green salad

Steps

1. Mix peppers, oil, pepper corns, olives and feta in a large bowl.
2. Add thyme and vinegar and mix well.
3. Serve the pepper and olive salad on a layer of lettuce.

Serves 4-6.

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