The Cholesterol Threat – Why Your Cholesterol Level Is High And How You Can Effectively Fight It
In this article:
How do you get high cholesterol levels?
Let me first explain how you end up with a high cholesterol level. There are two ways on which cholesterol comes into our body:
- We eat it with foods that contain cholesterol.
- Our body produces cholesterol out of saturated fats in the foods we eat.
- eggs
- meat (especially beef)
- poultry
- fish
- higher fat dairy products (e.g. milk, cheese, cream)
- nuts
- processed foods
- pastry
- cookies and muffins
On the other hand, food that contains cholesterol but also polyunsaturated or unsaturated fats won’t do so much harm to you, as these fats decrease the production of harmful cholesterol and enhance the production of protective cholesterol which cleans the arteries from plaque. Unfortunately, our modern diet contains way too much saturated fat.
Limiting our cholesterol intake
Experts recommend that you don’t consume more than 300 mg cholesterol per day. But besides cutting down on high cholesterol foods, you should also reduce the amount of saturated fat you eat, as we produce four times more cholesterol from saturated fats than the amount of dietary cholesterol we consume. Considering this, you see that your real and most powerful enemy is saturated fat, not so much the cholesterol in your foods itself. You don’t need these fats and they are not healthy, so you won’t miss anything by banning them from your diet as much as possible.
Another great option to reduce your cholesterol level is to increase your fiber intake by eating more foods which are high in fiber. Fiber does a great job in drawing cholesterol out of your body, like a sponge.
Regular exercising can also help to lower cholesterol, and there are proven supplements available for this purpose too.
Foods that lower cholesterol
As mentioned before, any food high in fiber should help to lower your cholesterol. Fruits and vegetables do the best job when you eat them raw, for example as a salad. The following food groups are low in cholesterol or even cholesterol free:
- fruit
- vegetables (especially the green leafy ones)
- legumes
- whole grain products
- green salad
- avocado
- quaker oats
- barley
- extra virgin olive oil
The bottom line
Don’t worry too much about high or low cholesterol foods, rather focus on limiting your intake of foods high in saturated fat. If additionally you increase your fiber consumption by eating more fruit, vegetables, legumes and whole grains, your cholesterol level should drop. If it doesn’t, you definitely should consult your GP and try to find another solution, maybe a cholesterol lowering supplement.
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