Fruit Sauces

Fruit sauces are something that goes really quick and they will transform simple ice-cream into a fantastic dessert. Check out these recipes. Just put all the ingredients together in the blender and mix until the sauce is smooth. They all make 250 ml of sauce, just the mango puree is 350 ml.

Mango puree

• 2 small mangos, cut into pieces
• 3 tbsp. orange juice
• 1 tbsp. Amaretto

Raspberry puree

• 250 g fresh raspberries
• 2 tbsp. of honey
• 1 tbsp. of lemon juice
• 1 tbsp. Grand Marnier or Amaretto

Berry mix

• 300 g different berries (strawberries, raspberries and blackberries)
• 2 tbsp. honey

You will need to put it through a strainer to get the seeds out.

Exotic fruit puree
This one is a little bit more work. Mix 125 ml fresh granadilla pulp, 125 ml mango or apricot juice and 2 tbsp. of honey. Bring it to boil slowly, frequently stirring, and then allow it to boil for about 5 minutes.

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