Dreamy Chocolate Cream

This chocolate cream is prepared quickly but tastes much nicer than the instant pudding because of the “real” chocolate you use. If you like, you can add some spices like cinnamon and a little bit of ground gloves and nutmeg to make it taste even more special. Instead of spices you can also add a bit of rum, brandy or other liquors you like. You might want to sweeten it a bit, choose natural sweeteners if you should not have sugar.

Ingredients

• 1 packet of chocolate pudding powder (or 60 g corn flour and 4 tbsp. cocoa)
• 60 g dark chocolate
• 375 ml milk
• Optional: Spices or liquor to taste

Steps

1. Mix the pudding powder with the milk in a pot and add the chocolate.
2. Slowly heat it, frequently stirring, until the chocolate has melted.
3. Bring to boil, continuously stirring, and let it boil a few moments until it thickens.

Now you just need to decide whether you have the patience to wait until the pudding has cooled down, or if you prefer, eat it hot.

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