Quick & Easy Frozen Cookie Dessert

By Tanya Verrelli

When it comes to dessert, the most important thing to me is that it tastes great. Second, it had better be quick and easy to make...with ingredients I already have in my kitchen. A friend of mine told me about this frozen treat years ago. As a matter of fact, the recipe was so easy, she didn't even have to write it down for me! I love that! And when I tried it out for the first time my entire family loved it...my mom and dad aren't too hard to please, but my sister and brother LOVE to critique my desserts! The reason I chose to share this recipe first is because it truly is a quick and easy dessert and it combines ingredients I think most people love...chocolate chip cookies, chocolate bars and frozen whipped topping! Ohhh it's delicious! Now let me warn you, it's super quick to prepare but the dessert needs time to freeze, so you need to keep it in the freezer for several hours. I normally make it the night before I'm going to serve it. Okay, okay, I won't make you wait any longer...here's what you need to do:

Ingredients you need:

• 1 package of your favorite chocolate chip cookie
• 1 large tub of frozen whipped topping
• Some milk (for dunking the cookies...about a cup and a half)
• 3 chocolate bars like Butterfinger, Skor or Crispy Crunch (I use Crispy Crunch) - put in the blender to make chunky crumbs

First, make sure you leave the frozen topping in the fridge for the day so that it's soft and spreadable...or leave on the counter for a couple of hours. You also need a 9×9 inch square dish that is okay to put in the freezer. Second, take a cookie and dunk completely in some milk, but don't make it soggy. Place on the bottom of the dish...repeat until you have a layer of cookies. Third, cover the cookies with half of the softened whipped topping and sprinkle half of the chocolate bar crumbs. Next, repeat with another layer of cookies and whipped topping and finally top with chocolate crumbs...AND YOU'RE DONE! Just place in the freezer and wait until frozen...I know, I hate waiting for dessert too...

I really hope you enjoy this quick and easy dessert...if you like the ingredients, I'm pretty sure you will!

About the author
Tanya--"The Mini Baker" I LOVE baking and sharing desserts that are quick and easy...because baking should be simple and delicious! http://www.theminibaker.com/
Article Source: http://EzineArticles.com/?expert=Tanya_Verrelli

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