Spicy Chicken With Pumpkin

It’s a healthy, low-fat chicken recipe with a spicy flavor for all who like it hot, accompanied by tasty pumpkin with ginger.

Ingredients
1,6 kg chicken pieces

Marinade:

• 3 tsp. crushed chilies
• 3 garlic cloves, crushed
• 2 tsp. brown sugar
• 2 tbsp. soy sauce
• 2 tsp. turmeric
• 1 tbsp. lemon juice

Pumpkin:

• 1 ½ tbsp. canola oil
• 3 garlic cloves, crushed
• 4 cm ginger, chopped
• 1 red onion, chopped
• 750 g butternut
• 125 ml vegetable stock
• 1 tbsp. lemon juice
• salt and pepper

Steps

1. Preheat the oven on 180°C.
2. Mix the ingredients for the marinade. Wash and dry the chicken, place it in an ovenproof dish and spread the marinade on. Put the dish in the oven and bake for 30 minutes, then spread the remaining marinade on and bake for another 15-30 minutes until the chicken is done.
3. Whilst the chicken is baking, peel the butternut and cut it into 2 cm cubes.
4. Heat the oil in a large pan and fry garlic, ginger and onion for about 3 minutes. Add the butternut and cook on moderate heat for about 8 minutes. Carefully turn the butternut regularly.
5. Then add vegetable stock and bring to boil. Reduce the heat and allow simmering for another 10 minutes until the butternut is just soft. Add lemon juice and season with salt and pepper.
6. Serve vegetables with the chicken and rice.

Serves 4.

You might also like these recipes

• Chicken With Lemon Or Pineapple Sauce
  
• Stir-fried Chicken With Leek
• Hawaaian Chicken With Curry Rice
• Butternut With Green Pepper And Raisins
• Pumpkin Soup
• Carrot Lasagne