Colorful Pasta With Feta Cheese

If you love veggies and pasta, you will certainly enjoy this vegetarian recipe with lots of colorful vegetables in it.

Ingredients

• 400 g pasta
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 red peppers, cut into big pieces
• 2 yellow peppers, cut into big pieces
• 1 big marrow, cut into thin slices
• 500 g fresh mushrooms, sliced
• 200 g feta cheese (plain or with your favorite flavor, I prefer the black pepper flavor)
• Salt, freshly ground black pepper and thyme to taste

Steps

1. Cook the pasta in plenty of boiling salt water. Precooking the water with the kettle can safe you some time.
2. Whilst the pasta is cooking, chop the onions and garlic. Cut the peppers in big pieces. Wash and slice the marrow and mushrooms.
3. Heat a bit of olive in a pan, add onions and garlic and stir-fry until golden.
4. Add the pepper and stir for about 5 minutes. Then add mushrooms and marrows, reduce the heat a bit and stir for another 5-10 minutes until all veggies are soft.
5. In the meantime, cut the feta into small cubes.
6. Take the veggies of the stove, add the feta and mix carefully. Season with oreganum, salt and pepper. Serve with the pasta.

Serves 4.

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