Sweet & Sour Pasta With Tuna

This sweet-sour tuna recipe with pasta is quick and easy to make and low, in fat.

Ingredients

• 250 g pasta
• 500 g canned tuna in water, drained
• 2 red peppers, chopped
• 2 green peppers, chopped
• 1 large pineapple, cut into pieces

Steps

1. Cook the pasta.
2. In the meantime, drain the tuna. Chop the peppers and cut the pineapple into pieces.
3. Heat a bit of oil in a pan and stir-fry the peppers and pineapple over moderate heat for about 10 minutes until tender. Add the tuna and heat everything for 5 minutes.
4. Drain the pasta and mix it with the other ingredients. Add a little bit of salt and freshly ground black pepper according to your taste.

Serves 4.

Tip
You can also replace the tuna by chicken.

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