Grilled Chicken And Pumpkin Sandwich

A great light dinner recipe, quick and easy to make, that can help you to get rid of your left-overs at the same time, making a delicious sandwich.

Ingredients

• 8 slices toast
• Mango chutney
• Grilled chicken, sliced
• 8 slices cheese
• Baked butternut pumpkin, sliced

Steps

1. Spread some chutney on the toast. Then put a layer of grilled chicken and one of butternut on and cover with the cheese.
2. Place under the grill for about 5 minutes until the cheese is golden and the food is hot.
3. Sprinkle with yellow curry and serve.

Tips
Instead of grilled chicken you could also use turkey.

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